All of our pasta is homemade daily at Maestoso, with ground flours imported directly from our hometown, Rome Italy. Ask to sit at the counter and experience our chefs roll out and cut all of our pasta are made exclusively with free-range eggs, top quality flour, and a lot of love. No additives.
La Pinsa Romana is a tradition dating back to ancient Roman times. It is made with a unique mixture of flours that allows for a crispy exterior and a soft and airy interior, giving your mouth a real explosion of textures and flavors. Our Pinsa dough rises for over 100 hours, which minimizes the typically bloated sensation and maximizes your enjoyment of this incredible oval shaped version of pizza. Maestoso is the only Pinseria in all of San Diego County.
Let us amuse you with our chef's day-to-day creations - Passaggi - from the Italian "to pass by", a term coined by our own Chef Marco Maestoso. Inspired by the ancient Cantonese Dim Sum style of service, the chef and his team will follow Italian cooking techniques and traditions to prove fun and friendly dining experience. Let our chefs spoil you with our Passaggi carts which you will see roaming around the restaurant throughout the entire night. Feel free to choose as many or as little Passaggi as your appetite desires.
Call us at (619)-642-0777 or book a table through Open Table:
Bravissimo! We were very pleased with the excellent service from a team that was all dedicated to our experience... Don't miss the "Italian dim sum" carts. We'll be back....
This place is probably the best Italian I've had in San Diego! The atmosphere and service is exquisite... We definitely will be returning and would definitely recommend this place...
I took my mom here last night for her birthday. Having spent 15 years in Italy, I can say that the food was authentic, original and delicious. The people working at Maestoso were all very warm and kind to us...
I've gone here a few times and each and every time I go I have such a wonderful experience! The owner is very personable and makes you feel extremely welcomed! ... I haven't gotten anything I haven't enjoyed yet.
Great Barbera wine and Prosecco on tap, every tapas-style Italian dish we got was fresh and tasty, and the pizzas (pinzas?) were flaky deliciousness. The ambiance is wonderful... Also the music is perfect!
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